$59.99

Bruxo Mezcal No.2 Pechuga, 750ML

Village: Agua de Espino
Region: Oaxaca
Producer: Pablo Garcia
Agave Type: 80% ABV Espadin and 20% ABV Barril
Alcohol: 46% ABV
Oven: River Stone Pit Oven
Fermentation: Pine Vats
Milling: Tahona
Distillation: Double distilled

Staff Review: This wonderful and unique offering from Bruxo has a slightly confusing name. This Pechuga de Maguey is NOT the type of Pechuga that would include a chicken breast in the still, but instead they are referring to the breast of the Maguey. This means that after distilling their classic espadin, the Pechuga de Maguey is steeped for several days with freshly roasted Agave split down the middle to expose the heart (or breast) of the plant. Expect the rich sweet flavors of roasting agave with the subtle smokiness behind. The color is slightly off clear due to the infusion process.

Tasting Notes: On the nose is a sweet herbal notes that include notes of citrus and fennel and peppermint. On the palate it is round with a gritty minerality and smoke that continues on the finish.

Awards:

Current Stock:
5
SKU:
1200649
GTIN:
7502261500334
Availability
Y
Width:
6.00 (in)
Height:
12.00 (in)
Depth:
6.00 (in)
Shipping Cost:
Calculated at Checkout

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