Del Maguey Tobala

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SKU:
1024383
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Del Maguey Tobala Mezcal, 750ML

Del Maguey Tobala has a sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish. The pueblo is surrounded by a mountainous, tropical micro-climate. They keep their production limited in an effort to not mess with nature and to continue with the traditional way of harvest this wild “King of Agave.”   These efforts to be careful to never over harvest the Tobala and allow mother nature to do her job, and they ensure us that the Tobala Mezcal will continue.

Technical Specifications:

NOM: NOM-O41X
MEZCALERO: 
AGAVE: Tobala
DISTILLATION: Double distilled in Copper
STYLE:
 Joven
REGION: Oaxaca
VILLAGE: 
ALCOHOL: 46% ABV 
OVEN: Pit Earth Oven
FERMENTATION: Pine Vats
MILLING: Tahona  

ABOUT THIS PRODUCER:

Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and Mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable 100% certified organic, artisanal Mezcal produced the original handcrafted way. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca, Mexico, Del Maguey harnesses ancient, original organic processes. Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character. Every product in their collection is made by individual family palenqueros (producers) in old-style villages. They are the first producer to credit each product after the village where our liquid is made. When you see their beautiful green bottles you know it’s Del Maguey. Most of Del Maguey's mezcals are distilled to proof, so the ABV will vary slightly between batches.

In June of 2017, international spirits company, Pernod Ricard, purchased majority stake in the company. Del Maguey is now part of their portfolio that includes Jameson Whiskey, Absolute Vodka, and Havana Club Rum.

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