Los Nahuales Mezcal Blanco, 750ML
Los Nahuales Joven also goes by the name Los Danzantes Espadin, depending on where you live. It’s traditionally made with farm-grown agave Espadin. The cooked agave is ground in a Chilean tahona that is pulled by a horse. It’s fermented in pine tubs, slowly and naturally (without accelerators), and with classical music to aid the cycle of microorganisms. It’s double-distilled in copper stills.
MEZCALERO: Karina Abad Rojas
DISTILLATION: Double distilled in Copper
VILLAGE: Santiago Matatlan
ALCOHOL: 42% ABV
OVEN: Conic Earth Pit Oven
FERMENTATION: Pine Vats
About This Producer:
Los Nahuales Joven mezcal is distilled at the Déstileria Los Danzantes in Santiago Matatlan, the world capital of mezcal, south of Oaxaca city. The mezcals are branded as Los Nahuales in the USA due to trademark issues. Though the mezcaleros behind this mezcal have been making it for generations, the Los Danzantes brand has been around since 1997.
By Mezcal Reviews