Rey Campero Espadin

$59.99
SKU:
5980
Availability:
Item usually ships within 2 days from Old Town Wine and Spirits - 2304 San Diego Ave., San Diego, CA 92110
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Rey Campero Espadin Mezcal, 750ML

Rey Campero Espadin uses wild agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero fashion, only the highest quality agave are used in production and the difference between wild agave Espadin instead of the more commonly used farmed Espadin makes a world of difference in this Mezcal. The Rey Campero Espadin is also aged before bottling, which gives it a much softer feel. Make sure to check the release and bottling information on each bottle as different batches have different flavor notes.  Regardless of which release you’re tasting, many consider this to be one of the better Espadin Mezcals on the market.

Technical Specifications:

NOM: NOM-O185X
MEZCALERO: Romulo Sanchez Parada
AGAVE: Espadin
DISTILLATION: Double distilled in Copper 
STYLE:
 Joven
REGION: Oaxaca
VILLAGE: Candelaria Yegole
ALCOHOL: 48% ABV 
OVEN: Conic Earth Pit Oven
FERMENTATION: Wood Vats 
MILLING: Tahona  

About This Producer:

Rey Campero represents the culture, tradition and art of Candelaria Yegolé, a small town in the Southern Highlands of Oaxaca, with a fertile ground on its slopes and canyons. It represents a people dedicated to the production of artisanal Mezcal, so one of its principles is to help producers of maguey, by creating job opportunities, but especially in finding markets for the best Mezcal. Rey Campero, means "King of the Countryside" and it was founded by the maestro mezcalero Romulo Sanchez Parada. Romulo learned how to make mezcal from his father, and he worked in the palenque until age 20. He lived and worked for several years in North Carolina while in his 20s before returning to Oaxaca in 2003. Each lot may vary slightly, so check your bottle for specific details about ABV. 

By Mezcal Reviews