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    Alipus San Miguel de Sola Espadin-Arroqueno-Ensemble (750ml)

    Alipus Destilado en Barro is a small batch mezcal made using clay pot distillation and the rare agave Arroqueno.  There are three different mezcaleros who make this Mezcal, and the sticker on the neck of the bottle will tell you which mezcalero made...

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    Del Maguey

    Del Maguey Arroqueno (750ml)

    Del Maguey Arroqueno is a limited release that is dedicated to the famous biologist and explorer, Thor Heyerdahl.  He is most famous for his book Kon-Tiki, which chronicled his 1947 voyage across the Pacific Ocean on a wooden raft. This mezcal was...

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    Don Amado

    Don Amado Arroqueno (750ml)

    Don Amado Arroqueno is made with agave Arroqueno that is distilled in ceramic and bamboo pot stills. The aromas of this mezcal are of spice, pepper, and chili. It’s well balanced with a good deal of smokey and earthy flavor. At 46% ABV, this mezcal is...

  • Erstwhile Arroqueno-Cupreta Ensemble (750ml)


    Erstwhile Arroqueno-Cupreta Ensemble (750ml)

    Erstwhile Arroqueño Mezcal is produced by Juan Hernández Méndez in Santiago Matatlán, Oaxaca using 100% agave Arroqueño (var. Americana). This mezcal was naturally fermented in open-air wooden vats and distilled in copper alembic pots. This mezcal has...

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    Koch Arroqueno (750ml)

    Koch Arroqueno is made with 100% wild agave Arroqueno. The agave Arroqueno is significant because of it’s large size.  Typically, this agave can take up to 30 years to mature, before it is pit roasted in a traditional fashion. Given the length of time...

  • Mal Bien

    Mal Bien Arroqueno

    Mal Bien Arroqueno is made with agave Arroqueno that are cooked in an underground oven for 8-10 days with the following types of wood: Encino, Yegareche, Mesquite, and Palo de Aguila. The agave are allowed to rest for 5-7 days after the cook, before...

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    Marca Negra

    Marca Negra Arroqueno (750ml)

    Marca Negra Arroqueno is made with 100% wild agave Arroqueno in Santa Maria la Pila. This mezcal is made by master Mezcalero Alberto Ortiz in very small batches that are typically limited to around 300 bottles. The agave Arroqueno gives this mezcal a...

  • Mezcalero No.20


    Mezcalero No.20 (750ml)

    Mezcalero No. 20 was distilled in a small clay pot still in May/June of 2015 by Don Jesus Rios in El Potrero, near Sola de Vega, Oaxaca. Don Jesus is also one of the producers of Alipus Destilado en Barro (San Miguel Sola), however his Alipus bottles...

  • Rey Campero

    Rey Campero Arroqueno (750ml)

    Rey Campero Arroqueno is made from the massive agave Arroqueno, which can take over 20 years to reach maturity. This mezcal is made by Romulo in Candelaria Yegole. This mezcal is traditionally produced and is only released in limited quantities due to...

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    Siete Misterios

    Siete Misterios Arroqueno (750ml)

    Siete Misterios Arroqueno is made with 100% agave Arroqueno, which is one of the oldest and largest agave that can be used for mezcal production. These massive agave take up to 25 years to mature, and the mezcal that is made from it has become one of...

  • Tio Pesca Arroqueno (750ml)

    Tio Pesca

    Tio Pesca Arroqueno (750ml)

    Tio Pesca Arroqueno is made with wild agave Arroqueno in the remote town of Sola de Vega, Oaxaca. The town of Sola de Vega is known for its clay pot distillation, and this clay-pot distilled mezcal is made by maestro mezcalero Fernando Mitra. The agave...

  • Vago

    Vago Arroqueno en Barro (750ml)

    Vago Arroqueno en Barro is made in extremely small batches by Tio Rey in Sola de Vega. Tio Rey uses the traditional method of hand-mashing the cooked Arroqueno agave. He then ferments the agave in a century-old fermentation vat that was carved from the...