Balam Madurado Raicilla Costa de Jalisco (750ml)

Item usually ships within 3-5 business days from Old Town Wine and Spirits - 2304 San Diego Ave., San Diego, CA 92110

Out of stock

Balam Raicilla Costa is produced by Don Rosalio Rodriguez in El Tuito, Jalisco using 100% agave Maximilana. After being cooked and crushed, the agaves are naturally fermented for 23 days before being double-distilled in steel stills. This raicilla has aromas of wood  and wildflowers with a hint of citrus. On the palate there are notes of cooked green agave, roasted fruits, and cold ash. Other batches (such as the bottle pictured) were made with agave Rhodacantha.