• Banhez Pechuga


    Banhez Pechuga (750ml)

    Banhez Pechuga de Pavo is made with the addition of apples and other seasonal fruits. A Turkey breast (pechuga de pavo) is also strung in the still for the third and final distillation. This type of...

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  • Banhez

    Banhez Wild Tepeztate (750ml)

    Banhez Tepextate is made using 100% agave Tepextate which can take up to 25 years to mature. It is produced by Apolonio Patricio Lopez in San Agustín Amatengo, Ejutla, Oaxaca. It takes 5-6 days to...

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