Bosscal Mezcal Joven is hand selected and produced by a 4th generation Mezcalero in collaboration with the Bosscal team. Following the traditional and artisanal production methods, Bosscal refuses to use chemical products or make alterations that may affect the true essence and flavor of high-quality mezcal. The agave is cooked with volcanic rock in artisanal earth ovens, then ground by hand with axes before being fermented in oak wood vats and finally double-distilled in stainless steel stills. Bosscal Joven is a 100% organic, unaged mezcal created with traditional distillation methods. It was created to be enjoyed neat. The distinct aroma and flavor profile of this mezcal has gained favor with top chefs and mixologists alike. This mezcal has light smoke and soft citrus notes.