Rey Campero

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    Rey Campero

    Rey Campero Cuishe

    The Rey Campero Cuishe mezcalero, Romulo Sanchez Parada, learned how to make mezcal from his dad and worked in the palenque until he was 20.  When the economy went bad and Mezcal was no longer a...

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    Rey Campero

    Rey Campero Espadin + Pulquero

    Rey Campero Espadin + Pulquero is made agave Espadin and agave Salmiana, which is more well-known for it’s use in pulque. Agave Salmiana is also known as “The Green Giant” as it grows to be quite...

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    Rey Campero

    Rey Campero Jabali

    Rey Campero Jabali uses one of the rarer Silvestre agaves. The flavor of the agave Jabali is similar to Tobala with lots of tropical fruit and citrus. The main difference is that the Jabali is much...

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    Rey Campero

    Rey Campero Jabali + Tepextate

    Rey Campero Jabali + Tepextate is an Ensamble of wild agave Jabali and wild agave Tepextate. This is an interesting mix of agave for maestro mezcalero Romulo Sanchez Parada as he is perhaps most well...

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    Rey Campero

    Rey Campero Madrecuixe

    Rey Campero Madrecuixe uses agave that is grown at a range of 3,000-6,000 feet. Master mezcalero Rómulo Sánchez Parada is known for his artistry, and this Mezcal uses natural yeasts for...

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    Rey Campero

    Rey Campero Mexicano

    Rey Campero’s Mexicano is produced from agave Mexicano that is harvested from pine and oak forests at high altitudes. The result is a Mezcal that tastes of smoked wood, dry grass, and cafe...

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    Rey Campero

    Rey Campero Tepextate + Cuishe + Espadin

    Rey Campero Tepextate + Cuishe + Espadin is the first of what will likely be a series of several “field blends” from maestro mezcalero Romulo Sanchez Parada. The concept of the field blend is that...

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