Rey Campero

Rey Campero

  • Rey Campero

    Rey Campero Blend of 3 Ensemble (750ml)

    Rey Campero Tepextate + Cuishe + Espadin is the first of what will likely be a series of several “field blends” from maestro mezcalero Romulo Sanchez Parada. The concept of the field blend is that...

    $119.99
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    Rey Campero

    Rey Campero Cuishe (750ml)

    The Rey Campero Cuishe mezcalero, Romulo Sanchez Parada, learned how to make mezcal from his dad and worked in the palenque until he was 20.  When the economy went bad and Mezcal was no longer a...

    $94.99
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    Rey Campero

    Rey Campero Espadin (750ml)

    Rey Campero Espadin uses wild agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero fashion, only the highest quality agave are used in production and the difference...

    $53.99
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    Rey Campero

    Rey Campero Jabali (750ml)

    Rey Campero Jabali uses one of the rarer Silvestre agaves. The flavor of the agave Jabali is similar to Tobala with lots of tropical fruit and citrus. The main difference is that the Jabali is much...

    $139.99
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    Rey Campero

    Rey Campero Madrecuixe (750ml)

    Rey Campero Madrecuixe uses agave that is grown at a range of 3,000-6,000 feet. Master mezcalero Rómulo Sánchez Parada is known for his artistry, and this Mezcal uses natural yeasts for...

    $98.98
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    Rey Campero

    Rey Campero Mexicano (750ml)

    Rey Campero’s Mexicano is produced from agave Mexicano that is harvested from pine and oak forests at high altitudes. The result is a Mezcal that tastes of smoked wood, dry grass, and cafe...

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    Rey Campero

    Rey Campero Sierra Negra (750ml)

    Rey Campero Sierra Negra is a newer release from Casa Sanchez. Due to the extreme limited availability of the agave Sierra Negra, this mezcal was originally only available in Mexico, but a few...

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  • Rey Campero Tepextate

    Rey Campero

    Rey Campero Tepextate (750ml)

    Rey Campero Tepextate is made from wild Tepextate that has matured 15-18 years before harvest. After roasting and crushing, it is fermented with wild yeast in the open air before double distillation...

    $119.99
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