Convite Espadin Madrecuishe (750ml)

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Convite Espadin-Madrecuishe is made with agave that are cooked, mashed, and distilled together. The agave are cooked in an underground pit oven, milled by a horse-drawn tahona, naturally fermented with spring water, and double distilled in a copper alembic still. The production of this mezcal is supervised by mezcalero Cosme Hernández Martínez.

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  • 5
    Convite Espadin Madrecuishe (750ml)

    Posted by Peter on Oct 10th 2015

    A few mezcals into the tasting at this point, but i remembered this one being tasty. A little lower on the ABV than I usually like (this one was 42%). Brought back from Mexico by a friend.