Coyote Aldama Chihuahua Sotol Blanco (750ml)

$53.99
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Sotol Coyote Chihuahua is produced by Maestro Sotolero Gerardo Ruelas in Aldama, Chihuahua. It is produced from 12-15 year old Dasylirion Leiophyllum and cooked in a conical stone oven using mesquite wood. It is then crushed by stone and fermented in oak vats using well water before being double-distilled in copper pots. This sotol is kind on the palate despite the strong character and has herbal, smoked and mineral notes.

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  • 5
    Coyote Aldama Chihuahua Sotol Blanco (750ml)

    Posted by Josue on Jun 18th 2019

    There are some bold anise flavors along with basil as another review mentions. The spirit itself doesn’t immediately jump out as being a sotol. Instead of the dry grassy notes found in many sotols, this sotol is very rich and fruity. For being 50% ABV, I wouldn’t have guessed it because there is nothing harsh about it. This sotol is also under $50 USD a bottle which is a good value.

  • 5
    Coyote Aldama Chihuahua Sotol Blanco (750ml)

    Posted by Griffin on Sep 4th 2017

    Lot 159-SCFI-2004. Very nice Sotol with big Anise flavor. Black licorice, pine, strawberry, thyme, and fresh basil. Nice Long finish. A little hot.