Coyote Durango Sotol Blanco (750ml)

$49.99
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Sotol Coyote Durango is produced by Alejandro Solís in Cuencamé, San Antonio, Durango using Dasylirion Cedrosanum. The piñas are steamed with an autoclave and then fermented in wood tubs coated with stainless steel. This sotol is double-distilled in stainless steel stills. Sotol Coyote Durango has distinctive aromas of hazelnut and almond with notes of butter and yeast coming from the fermentation. On the palate, it is semi-sweet with medium intensity and slight minerality.

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  • 5
    Coyote Durango Sotol Blanco (750ml)

    Posted by Bryan on Oct 14th 2019

    Thoughts: First pour, not super impressed. Gonna drop 5 drops of water, cover it, and come back in a few. Yeah, that really helped. From a 3* to a 3.5* probably.

  • 5
    Coyote Durango Sotol Blanco (750ml)

    Posted by Felix on Mar 3rd 2019

    Sotol Coyote Durango Blanco 43% LOTE not listed
    Appearance: Thin beads, med-thin legs.
    Nose: Mineral, floral, not detecting much sweetness. Lavender, peat, light violet, lemon zest, sausage, wheat, basil, walnut, brazil nut, mildest hint of dried papaya, lime, eucalyptus. Very subtle, not very aromatic. Water and time brought out yuzu sweetness, nice. Some salted butterscotch actually, too, and a touch of fig newton.
    Palette: Subtle entry to full sotol flavor on the palette, no smoke really dete…

  • 5
    Coyote Durango Sotol Blanco (750ml)

    Posted by Arthur on Mar 2nd 2019

    Sotol Coyote Durango Blanco 43% LOTE not listed

  • 5
    Coyote Durango Sotol Blanco (750ml)

    Posted by Adriel on Oct 24th 2018

    Quite smooth, but to the point that it lacks character relative to other Sotols. This is a good Sotol for newcomers, with a gentle mineral character, slight herbal and faint smoke. It gives you a good idea of what the desert spoon has to offer without going too over the top.

  • 5
    Coyote Durango Sotol Blanco (750ml)

    Posted by Enzo on Sep 30th 2018

    Palette: Subtle entry to full sotol flavor on the palette, no smoke really detected. Acidic flavors, paint thinner. Spicier side of sotol gives some era of vibrancy, could see this great in a martini. Finish is dense but long with those spices lingering with ozone/acetone. Time and water help with sweetness and body. Spices hit the tongue tip now but the main body is improved.

  • 5
    Coyote Durango Sotol Blanco (750ml)

    Posted by Beckett on Jan 15th 2016

    Appearance: Thin beads, med-thin legs.
    Nose: Mineral, floral, not detecting much sweetness. Lavender, peat, light violet, lemon zest, sausage, wheat, basil, walnut, brazil nut, mildest hint of dried papaya, lime, eucalyptus. Very subtle, not very aromatic. Water and time brought out yuzu sweetness, nice. Some salted butterscotch actually, too, and a touch of fig newton.

  • 5
    Coyote Durango Sotol Blanco (750ml)

    Posted by Kenneth on Oct 22nd 2015

    A month later: this really needs to oxidize, it seems. Some complexity hiding in the palette (greater nose) but the sweetness has grown.