Agave Jabali is harvested from craggy rocks and cliffs and is known to be difficult to distill. Jabali is Spanish word for “wild boar” because the leaves on the Agave Jabali planet look like the teeth of a boar. This is another release in the Vino de Mezcal series from their secret mezcalero using only sustainable harvested wild Jabali agaves. The agave hearts are roasted in the earth and buried for two weeks, then ground using a horse drawn stone, and finally fermented with air-borne microbes and then double-distilled. This mezcal was named Best Agave Spirit at Cocktails Spirits 2017 in Paris.