Del Maguey Wild Papalome (750ml)

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Item usually ships within 5-7 business days from Old Town Wine and Spirits - 2304 San Diego Ave., San Diego, CA 92110. However, due to the COVIN-19 Emergency items may experience additional delays.
$95.99
(14 reviews) Write a Review
Current Stock:
6

Del Maguey Wild Papalome is made with maguey Papalometl or agave Cupreata as it is more commonly known. This mezcal is earthy, dark, and delicious. The palate is strong with leather, slate, a hint of black olive, and meatiness. It has a medium long finish with slightly sweet notes of dark dried black cherries. This is part of the Vino de Mezcal series.

Reviews

  • 5
    Del Maguey Wild Papalome (750ml)

    Posted by Tanner on Dec 8th 2019

    Very enjoyable.

  • 5
    Del Maguey Wild Papalome (750ml)

    Posted by Cristian on Sep 6th 2019

    this may be my number1!!!cotton candy and deep leather on the nose.entry is savory with mushroom and dark cherry/black berry.finish is a hint of dark chocolate and sweet agave.OMG!! would give it six stars if possible!

  • 5
    Del Maguey Wild Papalome (750ml)

    Posted by Orion on Dec 13th 2018

    Scent: 4/5 Mouthfeel: 4/5

  • 5
    Del Maguey Wild Papalome (750ml)

    Posted by Raymond on Oct 1st 2018

    PAP-161. Clay, smokey leather, baked texas style molasses beans, slow roasted oak bbq, black olive, dry charred pineapple, sweet cherry, dried lavender, bitter orange peel, dried cinnamon, incense, cooked bison, slow cooked pork oils, dark tobacco, black peppercorn, mexican vanilla, madagascar vanilla, hyssop, charred carrot, dried parsley, clove. Sour to sweet, dries out to a bitter and smokey finish.

  • 5
    Del Maguey Wild Papalome (750ml)

    Posted by Kameron on Aug 9th 2018

    Olive brine, Afghan hash, compost, ozone, Grilled beef tongue. The finish has a hint of wet dog that doesn’t really appeal to me. Try it with a sauté of chicory and garlic, or fresh fennel

  • 5
    Del Maguey Wild Papalome (750ml)

    Posted by Anderson on Aug 2nd 2018

    Nothing like clay-distilled Mezcal. Lemon sweet and peppery. Liquid Ricola. Hotness aftertaste. Yum!

  • 5
    Del Maguey Wild Papalome (750ml)

    Posted by Daxton on Jul 31st 2018

    Notes of smoke, leather, minerals and cucumber. Also a hint of sun screen which I’m not super fond of. Black olives on the palate yes.

  • 5
    Del Maguey Wild Papalome (750ml)

    Posted by Beckham on Feb 6th 2018

    Lot: PAP-173 This is the first cupreata mezcal I’ve had, but it is absolutely delicious. The nose is a tad bit like sour fruits mixed with smoke. The first taste to come out is both leathery and minerally – you can really taste the clay distillation here. After, there is a lingering sweetness, sour cherry mixed with Earth perhaps? This is a savory mezcal and one of my favorite Del Maguey releases.

  • 5
    Del Maguey Wild Papalome (750ml)

    Posted by Ronan on Feb 5th 2018

    Lot: PAP-171 Smells of musty leather with a hint of fruitiness trying to poke through. Taste is dark, earthy, and smoky. Complete opposite of most of the mezcales I have been sipping on lately. Leather, forest floor, black olives, portabello mushroom, sticks/dried leaves, tobacco, with notes of blueberries trying to balance out all them dark earthy flavors. Finishes with a lingering smokiness. Big, creamy mouthfeel on this one as well. I’m still trying to wrap my head around this one…