Derrumbes Zacatecas (750ml)

$69.99
(10 reviews) Write a Review
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Derrumbes Zacatecas is made with agave Tequilana Weber, which is also commonly known as blue or azul agave. This agave is well known for it’s use in tequila, and the town of Huitzila, Zacatecas, where this mezcal is made, is very close to the Tequila Valley. The town is more well-known for mezcals that are made in a similar style of tequila, but the Bañuelos family, who produce this Derrumbes mezcal, is one of the only regional distillers producing traditional mezcals. This mezcal is pit roasted, tahona milled, and traditionally fermented and distilled.

10 Reviews Hide Reviews Show Reviews

  • 5
    Derrumbes Zacatecas (750ml)

    Posted by Ruben on Nov 27th 2019

    Vernal and savory on the nose and finish, though the palate is fruity. Its freshness would pair well with food.

  • 5
    Derrumbes Zacatecas (750ml)

    Posted by Finnegan on Sep 3rd 2019

    This is what tequila could be like if the piñas were roasted, crushed, and wild fermented instead of steamed, shredded, extracted, and fermented with cultured yeast. The nose is obviously blue agave, like tequila but more floral and complex. The taste is like tequila but more grassy, fruity, and complex. Really interesting. I like it!

  • 5
    Derrumbes Zacatecas (750ml)

    Posted by Russell on Mar 23rd 2019

    Super fresh on the nose, springy, not overly perfumed. Long grass and blackberries. It was a lot lighter in both taste and smell then the ABV would possibly suggest. A lot of depth in the flavour, with a light and fairly thin mouthfeel.
    A pleasant taste of sour grapefruit, hickory and some sulphur like minerals. A rounded mouthfeel and a fresh grassy finish. Enjoyable and pleasant, a winner to show the difference in regional agave.

  • 5
    Derrumbes Zacatecas (750ml)

    Posted by Grady on Sep 20th 2018

    Palate: Sweet and lightly floral, with raspberry, papaya, rosewater, sugarcane syrup, and a bit of chalk. Medium-thin body.

  • 5
    Derrumbes Zacatecas (750ml)

    Posted by Elian on Sep 5th 2018

    Overwhelmingly vegetal and savory. On the nose, almost resembles a dirty martini, with almost a celery, sea salt and olive brine bouquet. Very interesting and complex.

  • 5
    Derrumbes Zacatecas (750ml)

    Posted by Dominick on Jul 5th 2018

    Nose: Mixed berry jam, pine wood, celery, brine, glazed carrot, peanut, prosciutto, light smoke.

  • 5
    Derrumbes Zacatecas (750ml)

    Posted by Sterling on Feb 23rd 2018

    Lote 3, 47.1%
    Nose: Mixed berry jam, pine wood, celery, brine, glazed carrot, peanut, prosciutto, light smoke.
    Palate: Sweet and lightly floral, with raspberry, papaya, rosewater, sugarcane syrup, and a bit of chalk. Medium-thin body.
    Finish: Cooked agave and alcoholic heat, with touches of ginger, spinach, smoked citrus, paper, and a mild grassy bitterness. Medium length.
    Vernal and savory on the nose and finish, though the palate is fruity. Its freshness would pair well with food.…

  • 5
    Derrumbes Zacatecas (750ml)

    Posted by Gregory on Feb 22nd 2018

    Lote 3, 47.1%

  • 5
    Derrumbes Zacatecas (750ml)

    Posted by Matthias on Dec 5th 2016

    From Mezcal Masterclass – Espadin at Todos Santos.