Don Mateo Pechuga is a pure sampling from Michoacan. It’s made with agave Cenizo, which makes it unique as most exported pechugas mezcals are made with agave Espadin. During the third distillation, Don Emilio’s wife adds her special recipe, which calls for chicken breast, deer meat, and a blend of select spices. This blend give the mezcal a fuller, richer taste. This mezcal has a nose of roasted agave, tropical fruits, citrus, earthy notes and spice. It has a great texture and weight on the palate.