Ensemble

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    Alipus

    Alipus San Andres (750ml)

    Alipus Ensamble was originally released in the US in mid-2016. There have been additional releases since due it’s popularity. It is made by mezcalero Don Valente Angel is San Andrés, Oaxaca and it contains many of the signature qualities that one...

    $71.99
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    Alipus

    Alipus San Andres Espadin-Bicuishe Ensemble (750ml)

    Alipus Ensamble was originally released in the US in mid-2016. There have been additional releases since due it’s popularity. It is made by mezcalero Don Valente Angel is San Andrés, Oaxaca and it contains many of the signature qualities that one...

    $46.99
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    Animas

    Animas Espadin-Papalometl Ensemble (750ml)

    Ánimas Espadin y Papalometl Ensamble is produced by Luis Angeles Reyes in Santiago Matatlán, Tlacolula, Oaxaca. This mezcal is made using agaves Papalometl (Cupreata) and Espadín (Angustifolia Haw) which are harvested after 9 and 7...

    $69.99
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    Bozal

    Bozal Barril-Espadin-Mexicano Ensemble (750ml)

    Bozal Ensamble is made with agave Espadin, Barril, and Mexicano. The agave Barril and Mexicano in this mezcal are both harvest from the wild, while the agave Espadin is cultivated. This ensamble is slightly smoky with an herbaceous undertone that rests...

    $43.98
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    Bruxo

    Bruxo No. 4 Ensamble (750ml)

    Bruxo No. 4 is made by mezcalero Hero Rodriguez in the village of Las Salinas.  The Ensamble is a blend of Espadin, Barril, and Cuishe agave that have citrus and herbal notes. This Mezcal is an incredible marriage of wild flavors that blend the fruity...

    $89.99
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    Corte Vetusto

    Corte Vetusto Coyote-Cuixe-Madrecuixe Ensemble (750ml)

    Corte Vetusto Ensamble is handmade by fourth generation maestro mezcalero Juan Carlos Gonzalez Diaz using 100% wild agaves. This joven ensamble mezcal is distilled to proof at 43% ABV. This mezcal is crushed with a tahona and then naturally fermented...

    $129.99
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    Cruz de Fuego

    Cruz de Fuego Ensemble (750ml)

    Cruz de Fuego Ensamble is produced by Carlos Mendez Blas in Santiago Matatlan using 70% agave Espadin and 30% agave Tobala. His mezcal is traditionally produced using an underground stone horno, tahona, and copper stills. This was the first Cruz de Fuego...

    $54.99
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    Delirio de Oaxaca

    Delirio Anejo (750ml)

    Delirio Anejo is aged for 12 months in new American white oak barrels that are slightly toasted and under the influence of the warm temperature of the region. This añejo possesses a robust aroma combined with notes of copal and mesquite used during the...

    $66.99
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    Derrumbes

    Derrumbes Oaxaca (750ml)

    Derrumbes Oaxaca is made with agave Espadin. The agave is cooked in an underground stone pit using black oak to give a light smokiness, which complements the mineral and fruit notes of the Espadin agave from which it is crafted. The fermentation is...

    $64.99
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