Espadin

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    Animas

    Animas Papalometl (750ml)

    Mezcal Ánimas Papalometl is produced by mezcalero Luis Angeles Reyes in Santiago Matatlán, Oaxaca using 100% agave Cupreata. The agaves are harvested after 8 years and cooked in a conical ground oven, milled with a tahona, fermented in...

    $99.99
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  • Banhez Pechuga

    Banhez

    Banhez Pechuga (750ml)

    Banhez Pechuga de Pavo is made with the addition of apples and other seasonal fruits. A Turkey breast (pechuga de pavo) is also strung in the still for the third and final distillation. This type of Pechuga is traditionally drunken during celebrations...

    $97.99
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    Corte Vetusto

    Corte Vetusto Espadin (750ml)

    Corte Vetusto Espadin is handmade by fourth generation maestro mezcalero Juan Carlos Gonzalez Diaz using mature agave Espadin. This joven mezcal is distilled to proof at 45% ABV. This mezcal is crushed with a tahona and then naturally fermented. Two...

    $79.99
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  • Cuish Ensamble (750ml)

    Cuish

    Cuish Ensamble (750ml)

    This exported release of Mezcales Cuish Ensamble was produced in September 2017 by José Santiago using agave Espadin and agave Cuish in Santiago Matatlán, Oaxaca. The agaves are cooked in an underground over and then crushed using a horse-drawn tahona...

    $79.99
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    Del Maguey

    Del Maguey Espadin Especial (750ml)

    Del Maguey Espadin Especial is made by the same producer of the Del Maguey Tobala and the Del Maguey Wild Tepextate. Del Maguey has never formally released the name or the information of this famed mezcalero, but it is widely understood that he is a...

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    Don Amado

    Don Amado Pechuga (750ml)

    Don Amado Pechuga is a vegan “Pechuga” similar to those produced by Wahaka and a few other brands. Traditionally, Pechuga mezcal is made by hanging a chicken breast in the still during the third distillation. This vegan Pechuga, however, uses a...

    $98.89
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  • Donaji Extra Anejo

    Donaji

    Donaji Extra Anejo (750ml)

    Donaji Anejo is made with agave Espadin and is aged 10 years before bottling. 10 years! Though this length of barrel aging is common with other spirits, most mezcal anejo is aged between 12-24 months, making this mezcal very unique. This mezcal is...

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    El Jolgorio

    El Jolgorio Espadin (750ml)

    El Jolgorio Espadin is made with wild Espadin.  Though Espadin is the most widely used agave in Mezcal, the majority of it’s use is in the form of farm-grown Espadin. Though the farm-grown and the wild Espadin both carry the same name, the differences...

    $89.99
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  • Erstwhile Espadin Capon Limited Edition (750ml)

    Erstwhile

    Erstwhile Espadin Capon Limited Edition (750ml)

    Erstwhile Espadin Limited Edition 2018 Mezcal was produced by Juan Hernández Méndez in Santiago Matatlán, Oaxaca in March 2015. This 100 liter batch was made from agaves grown on his own land and harvested at maximum maturity. Specifically, the agave...

    $109.95
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    Espiritu Lauro

    Espíritu Lauro Joven (750ml)

    Espíritu Lauro Joven is an Ensamble of two different agave. It’s made with 70% agave Espadin, which takes 6-9 years to mature, and 30% agave Karwinskii, which takes 15 – 17 years to mature. This mezcal is bright and subtly smokey. It has notes of dried...

    $94.99
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    Ilegal

    Ilegal Anejo (750ml)

    Ilegal Anejo is aged for 13 months in a blend of American and French oak. It is gorgeous Mezcal rivaling the world’s finest scotches and cognacs. It has maple, clove, and bitter orange aromas, and dark chocolate and sweet agave on the palate. It is...

    $84.98
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