Espadin

Espadin

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    Delirio de Oaxaca

    Delirio Joven (750ml)

    Delirio Joven is made at the palenque of mezcalero Fernando Santibañez. The palenque is located in Santiago Matatlán, about 56 km away from the city of Oaxaca, in the district of Tlacolula, at an altitude of 1460m above sea level. The agave used in...

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    Delirio de Oaxaca

    Delirio Reposado (750ml)

    Delirio Reposado is made with agave Espadin. After the agave is smoked, crushed, and fermented, it is distilled in a copper alembic still. The color is golden from the 2-4 months that this mezcal rests in American Oak barrels before it is bottled for...

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    Derrumbes

    Derrumbes Oaxaca (750ml)

    Derrumbes Oaxaca is made with agave Espadin. The agave is cooked in an underground stone pit using black oak to give a light smokiness, which complements the mineral and fruit notes of the Espadin agave from which it is crafted. The fermentation is...

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    Don Amado

    Don Amado Anejo Mezcal (750ml)

    Don Amado Anejo is aged 18 months in barrels that formerly held Pedro Domecq Mexican Brandy. The aging gives it a unique golden straw color, and a complex palate. This is much more viscous and suave than the Reposado and the Rustico. There are still a...

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    Don Amado

    Don Amado Pechuga (750ml)

    Don Amado Pechuga is a vegan “Pechuga” similar to those produced by Wahaka and a few other brands. Traditionally, Pechuga mezcal is made by hanging a chicken breast in the still during the third distillation. This vegan Pechuga, however, uses a...

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    Don Amado

    Don Amado Reposado Mezcal (750ml)

    Don Amado Reposado is aged for six months in barrels that formerly held Pedro Domecq Mexican Brandy. This mezcal has notes of fresh lime, green olives, peppercorn, green tea, and minerals. The barrel aging gives it strong flavors of sweet oak and caramel...

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    Don Amado

    Don Amado Rustico (750ml)

    Don Amado Rustico is made in Santa Catarina Minas, Oaxaca by mezcalero Germán Bonifacio Arellanes. The same distillery also produces Mina Real Mezcal. This mezcal carries a bit of smoke, but it doesn’t overwhelm the fruit and floral notes that mix nicely...

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    Don Mateo

    Don Mateo Joven (750ml)

    No product description or technical specification are currently available for this item. Please check back a later time for information updates and reviews once they are available.

    $68.99
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  • Donaji Extra Anejo
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    Donaji

    Donaji Extra Anejo (750ml)

    Donaji Anejo is made with agave Espadin and is aged 10 years before bottling. 10 years! Though this length of barrel aging is common with other spirits, most mezcal anejo is aged between 12-24 months, making this mezcal very unique. This mezcal is...

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    Donaji

    Donaji Joven (750ml)

    Donaji Joven is made with agave Espadin in Las Margaritas, San Pedro Totolapam, Oaxaca. It’s made traditionally using a horno, horse-drawn tahona, and it’s fermented in cypress wood. After fermentation, it’s double distilled in a copper still. The region...

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    El Buho

    El Buho Tobala + Espadin Ensemble (750ml)

    El Buho Especial brings delicious, limited edition mezcals made from rare and wild agaves. This Tobala-Espadin ensamble is a favorite of the Jimenez Mendez family and the recipe has been passed down for generations. The round and roasted...

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    El Jolgorio

    El Jolgorio Espadin (750ml)

    El Jolgorio Espadin is made with wild Espadin.  Though Espadin is the most widely used agave in Mezcal, the majority of it’s use is in the form of farm-grown Espadin. Though the farm-grown and the wild Espadin both carry the same name, the differences...

    $89.99
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