New! Hibiscus Salt – Sal de Jamaica –
Few understand the power of a bold finishing salt. Tart, fruity, a swash of rose color. Made with organically grown hibiscus petals from Guerrero and legendary Cuytlán Colima Sea Salt. Pairs particularly well with mezcal, rum and vodka. Soft cheeses. Grilled salmon. Mango. Melons. Chocolate.