Hacienda de Chihuahua Crema de Sotol (750ml)

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Hacienda de Chihuahua Sotol Crema is made with wild-harvested Dasylirion plants in the Chihuahuan Desert of Northern Mexico. Master distiller José Daumas Gil de Partearroyo oversees the state of the art production process which starts by slowly cooking the plants in steam-heated ovens, natural fermentation with champagne yeast, and then distilling twice in a double-column copper still. After being distilled, this sotol is blended to create a Crema de Sotol.