Hacienda de Chihuahua Sotol Anejo (750ml)

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Hacienda de Chihuahua Sotol Añejo is made from 100% wild-harvested Dasylirion plants in the Chihuahuan Desert of Northern Mexico. Master distiller José Daumas Gil de Partearroyo oversees the state of the art production process which starts by slowly cooking the plants in steam-heated ovens, natural fermentation with champagne yeast, and then triple distilling in a double-column copper still. After being distilled, this sotol is aged in a new French white oak barrel for 2 years

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  • 5
    Hacienda de Chihuahua Sotol Anejo (750ml)

    Posted by Nelson on Oct 15th 2016

    Fantastically smooth drink with a robust but not overpowering flavor. Great Sotol for sipping that lacks the harsh bite of many others. This is a fantastic bottle to sit around with friends and drink while talking the night away.