Joven

Joven

  • Real Minero

    2012 Real Minero Vintage (750ml)

    No product description or technical specification are currently available for this item. Please check back a later time for information updates and reviews once they are available.

    $109.99
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    Agave de Cortes

    Agave de Cortes Espadin (750ml)

    Agave de Cortes Joven was made with 100% agave Espadin. It was traditionally produced by mezcalero Leoncio Santiago with a copper still in Santiago Matatlan. At 43% ABV, this mezcal could be either sipped or used in cocktails. This was the first release...

    $39.99
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    Alipus

    Alipus San Baltazar (750ml)

    The agave Espadin used in Alipus San Baltazar is grown at 4,100 feet on relatively open hilly countryside. The soils are calciferous and rocky. Don Cosme Hernandez and his son Cirilo ferment this Mezcal in very old pine vats. Their Mezcals are soft,...

    $44.99
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    Alipus

    Alipus San Juan del Rio (750ml)

    Alipus San Juan del Rio uses agave Espadin from non-irrigated mountain-top plantings at 4600 feet.  Alius started working with Joel Antonio Cruz. Two years ago, he made 30,000 bottles of Alipús. Rather than try to further increase production,...

    $41.99
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    Alipus

    Alipus San Luis (750ml)

    Alipus San Luis uses agave Espadin that is grown in sandy soil at 4100 feet along the spreading sides of the canyon. The soils are sandy with lots of rocks, and the climate is hot, meaning lots of flavor. Don Baltazar ferments in 1500-liter pine vats...

    $41.99
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    Alipus

    Alipus Santa Ana (750ml)

    Alipus Santa Ana is grown in the white hot earth and the Mezcal is product of this environment. It has a deep herbal and smokey taste with acetone scent.  This Mezcal is distinguished by the conditions of the life of the plant, which are dictated by...

    $46.99
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    Amaras

    Amaras Cupreata (750ml)

    The Amaras Cupreata uses the rare and wild Cupreata agave that can only be found on certain mountain slopes in the Rio Balsas basin. The slopes are between 4,000 and 6,000 feet above sea level and it takes the Cupreata about 13 years to mature due to the...

    $0.00
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    Amaras

    Amaras Espadin (750ml)

    Amaras Espadin subtly perfumes the nose with a nice touch of blossom, which continue to unfold with every taste, giving way to a first touch of wood, and closing up to the sweetness of matured mango. During the after taste, a velvety salted texture takes...

    $45.99
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    Animas

    Animas Espadin (750ml)

    Ánimas Espadin is produced by mezcalero Luis Angeles Reyes in Santiago Matatlán, Tlacolula, Oaxaca using 100% agave Espadin. The agaves are harvested after 8 years and cooked in a conical ground oven, milled with a tahona, fermented in...

    $49.99
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    Animas

    Animas Papalometl (750ml)

    Mezcal Ánimas Papalometl is produced by mezcalero Luis Angeles Reyes in Santiago Matatlán, Oaxaca using 100% agave Cupreata. The agaves are harvested after 8 years and cooked in a conical ground oven, milled with a tahona, fermented in...

    $99.99
  • Banhez Cuixe

    Banhez

    Banhez Cuixe (750ml)

    Banhez Cuishe is produced in limited quantities using 100% agave Cuishe by Luis and Donaciano Pacheco in La Noria, Ejutla, Oaxaca. It was fermented with natural yeasts for 5-6 days and distilled in copper pots. This mezcal has tropical fruit and...

    $94.99
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    Banhez

    Banhez Espadin-Barril Ensemble (750ml)

    Banhez Mezcal is produced by a co-op families from various villages in the Ejutla district of Oaxaca. They are producing mezcal the same way it’s been done by their ancestors for nearly two centuries using underground wood-fired pits, donkey-pulled...

    $29.99