Joven

  • Bozal Tobala (750ml)

    Bozal

    Bozal Tobala (750ml)

    Bozal Tobala is made with agave Tobala that took 12-15 years to reach maturity. The Tobala is a very small agave that can only be grown from seed, meaning that it takes a lot of Tobala plants to make a single batch of mezcal and it can be difficult for...

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    Bruxo

    Bruxo No. 5 Tobala (750ml)

    Bruxo No. 5 is made by mezcalero Tio Conejo (Uncle Rabbit) and his son Candido Reyes. They make some of Bruxo’s best bottles. Their wild harvested Tobala is one of Bruxo’s most limited production offerings. The small rare wild agave tend to grow in...

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    Clase Azul

    Clase Azul (750ml)

    Mezcal Clase Azul is crafted from Cenizo Agave, which grows wild in the State of Durango, an area with extreme microclimates, rich soil, and natural springs. Elements which which impart a distinctive complexity to the spirit.

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    Corte Vetusto

    Corte Vetusto Tobala (750ml)

    Corte Vetusto Tobalá is handmade by fourth generation maestro mezcalero Juan Carlos Gonzalez Diaz using 100% wild agave tobala. This joven mezcal is distilled to proof at 42% ABV. This mezcal is crushed with a tahona and then naturally fermented. The...

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    Cruz de Fuego

    Cruz de Fuego Tobala (750ml)

    Cruz de Fuego Tobala is made with wild agave Tobala. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills.

    $107.98
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    Del Maguey

    Del Maguey San Pablo Ameyaltepec (750ml)

    Del Maguey San Pablo Ameyaltepec is also known as the Papalote de Puebla and is part of the Del Maguey Vino de Mezcal collection. This mezcal is made by mezcalero Aurelio Gonzalez Tobon. Though Puebla has a rich tradition of producing mezcal, the state...

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    Del Maguey

    Del Maguey Tobala (750ml)

    Del Maguey Tobala has a sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish. The pueblo is surrounded by a mountainous, tropical micro-climate. They keep their production limited in an effort to not mess with nature and to...

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    Del Maguey

    Del Maguey Wild Jabali (750ml)

    Agave Jabali is harvested from craggy rocks and cliffs and is known to be difficult to distill. Jabali is Spanish word for “wild boar” because the leaves on the Agave Jabali planet look like the teeth of a boar. This is another release in the...

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    Del Maguey

    Del Maguey Wild Tepextate (750ml)

    Del Maguey Wild Tepextate is made by the same producer of the Del Maguey Tobala and the Del Maguey Espadin Especial. Del Maguey has never formally released the name or the information of this famed mezcalero, but it is widely understood that he is a...

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    El Jolgorio

    El Jolgorio Barril (750ml)

    El Jolgorio Barril uses the agave Barril, which is a rare subspecies of the Karwinskii agaves that grows wild at high elevations. The Barril piña is dense with sugars and very little water, which results in a Mezcal of great complexity.  This Mezcal...

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    El Jolgorio

    El Jolgorio Cuixe (750ml)

    El Jolgorio Cuixe is made with the rare and wild agave Cuishe.  Like its relatives agave Madrecuishe and Barril, this agave grows in a cylindrical, stalk-shaped piña, with leaves spreading at the top. It is often slightly smaller than Madrecuixe, but...

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    El Jolgorio

    El Jolgorio Madrecuixe (750ml)

    El Jolgorio Madrecuixe is made with agave Madre-Cuishe, which is known to grow mostly at higher elevations.  Due to the agave’s dense core and relatively low water content, Mezcal made from Madre-Cuishe often has the flavor of high minerality mixed with...

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