Joven

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    Animas

    Animas Papalometl (750ml)

    Mezcal Ánimas Papalometl is produced by mezcalero Luis Angeles Reyes in Santiago Matatlán, Oaxaca using 100% agave Cupreata. The agaves are harvested after 8 years and cooked in a conical ground oven, milled with a tahona, fermented in...

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  • Bozal Tobala (750ml)

    Bozal

    Bozal Tobala (750ml)

    Bozal Tobala is made with agave Tobala that took 12-15 years to reach maturity. The Tobala is a very small agave that can only be grown from seed, meaning that it takes a lot of Tobala plants to make a single batch of mezcal and it can be difficult for...

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    Bruxo

    Bruxo No. 5 Tobala (750ml)

    Bruxo No. 5 is made by mezcalero Tio Conejo (Uncle Rabbit) and his son Candido Reyes. They make some of Bruxo’s best bottles. Their wild harvested Tobala is one of Bruxo’s most limited production offerings. The small rare wild agave tend to grow in...

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    Corte Vetusto

    Corte Vetusto Tobala (750ml)

    Corte Vetusto Tobalá is handmade by fourth generation maestro mezcalero Juan Carlos Gonzalez Diaz using 100% wild agave tobala. This joven mezcal is distilled to proof at 42% ABV. This mezcal is crushed with a tahona and then naturally fermented. The...

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    Cruz de Fuego

    Cruz de Fuego Tobala (750ml)

    Cruz de Fuego Tobala is made with wild agave Tobala. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills.

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    Del Maguey

    Del Maguey San Pablo Ameyaltepec (750ml)

    Del Maguey San Pablo Ameyaltepec is also known as the Papalote de Puebla and is part of the Del Maguey Vino de Mezcal collection. This mezcal is made by mezcalero Aurelio Gonzalez Tobon. Though Puebla has a rich tradition of producing mezcal, the state...

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    Del Maguey

    Del Maguey Tobala (750ml)

    Del Maguey Tobala has a sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish. The pueblo is surrounded by a mountainous, tropical micro-climate. They keep their production limited in an effort to not mess with nature and to...

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    Del Maguey

    Del Maguey Wild Jabali (750ml)

    Agave Jabali is harvested from craggy rocks and cliffs and is known to be difficult to distill. Jabali is Spanish word for “wild boar” because the leaves on the Agave Jabali planet look like the teeth of a boar. This is another release in the...

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    Del Maguey

    Del Maguey Wild Tepextate (750ml)

    Del Maguey Wild Tepextate is made by the same producer of the Del Maguey Tobala and the Del Maguey Espadin Especial. Del Maguey has never formally released the name or the information of this famed mezcalero, but it is widely understood that he is a...

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    Don Amado

    Don Amado Arroqueno (750ml)

    Don Amado Arroqueno is made with agave Arroqueno that is distilled in ceramic and bamboo pot stills. The aromas of this mezcal are of spice, pepper, and chili. It’s well balanced with a good deal of smokey and earthy flavor. At 46% ABV, this mezcal is...

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    Don Amado

    Don Amado Largo (750ml)

    Don Amado Largo is made with agave Largo, which means “long” in Spanish. This agave is a member of the Karwinskii family, and has a nuanced spiciness and mild roasted finish. This mezcal is on the fruitier side with somewhat candied flavor notes, a...

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  • El Buho

    El Buho Tepextate (750ml)

    El Buho Especial brings delicious, limited edition mezcals made from rare and wild agaves. This tepeztate expression, made only in limied edition batches, comes from multiple batches of the rare agave, which grows wild off the mountainsides. The plant...

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