Joven

Joven

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    Corte Vetusto

    Corte Vetusto Tobala (750ml)

    Corte Vetusto Tobalá is handmade by fourth generation maestro mezcalero Juan Carlos Gonzalez Diaz using 100% wild agave tobala. This joven mezcal is distilled to proof at 42% ABV. This mezcal is crushed with a tahona and then naturally fermented. The...

    $129.99
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    Craneo

    Cráneo Mezcal Espadin (750ml)

    Cráneo Organic Mezcal is a single village artisanal mezcal handcrafted by local maestro mezcaleros and agave aficionado David Ravandi in Santiago Matatlán, Oaxaca. Cráneo Organic Mezcal begins with hand selecting 100% organic agave grown at 5,600 ft...

    $59.98
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    Creyente

    Creyente Joven (750ml)

    Creyente Joven is made with agave Espadin. It’s a blend of two different mezcals from Tlacolula and Yautepec, Oaxaca. The two mezcals are produced traditionally, but separately. Following the distillation process, the mezcals from both regions are...

    $36.99
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    Cruz de Fuego

    Cruz de Fuego Cirial (750ml)

    Cruz de Fuego Cirial is made with wild agave Cirial in Santiago Matatlan, Oaxaca. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills.

    $87.99
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    Cruz de Fuego

    Cruz de Fuego Espadin (750ml)

    Cruz de Fuego Espadin is produced by Margarita Blas in Santiago Matatlan using agave Espadin. Her mezcal is traditionally produced using an underground stone horno, tahona, and copper stills.

    $41.99
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    Cruz de Fuego

    Cruz de Fuego Madrecuixe (750ml)

    Cruz de Fuego Madrecuishe is made with wild agave Madrecuishe. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills.

    $94.99
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    Cruz de Fuego

    Cruz de Fuego Tobala (750ml)

    Cruz de Fuego Tobala is made with wild agave Tobala. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills.

    $89.99
  • Cuish Cuishe

    Cuish

    Cuish Cuishe (750ml)

    This exported release of Mezcales Cuish Cuish was produced in August 2017 by Francisco Garcia León using agave Cuish (Agave Karwinskii) in San Guillermo, Miahuatlán, Oaxaca. The agaves are cooked in an underground over and then crushed using a...

    $97.99
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    Del Maguey

    Del Maguey Arroqueno (750ml)

    Del Maguey Arroqueno is a limited release that is dedicated to the famous biologist and explorer, Thor Heyerdahl.  He is most famous for his book Kon-Tiki, which chronicled his 1947 voyage across the Pacific Ocean on a wooden raft. This mezcal was...

    $119.99
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    Del Maguey

    Del Maguey Chichicapa (750ml)

    The Del Maguey Chichicapa has a relatively light nose, yet it is deep and sweet on the tongue with lots of citrus and a very complex character. It has a long finish with developing smokiness and a hint of chocolate and mint at the end.  The pueblo...

    $72.99
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    Del Maguey

    Del Maguey Espadin Especial (750ml)

    Del Maguey Espadin Especial is made by the same producer of the Del Maguey Tobala and the Del Maguey Wild Tepextate. Del Maguey has never formally released the name or the information of this famed mezcalero, but it is widely understood that he is a...

    $97.98
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    Del Maguey

    Del Maguey Madrecuixe (750ml)

    Del Maguey Madrecuixe is made in San Luis del Rio with agave Madrecuixe, which is a wild tall cylindrical maguey with leaves that grow from the ground up. Notes of banana leaf, green papaya, and fresh cut bamboo, give way to tropical fruits of mango and...

    $109.99