Koch Arroqueno is made with 100% wild agave Arroqueno. The agave Arroqueno is significant because of it’s large size. Typically, this agave can take up to 30 years to mature, before it is pit roasted in a traditional fashion. Given the length of time needed to grow this elegant agave, sustainability of Arroqueno has become a big issue. The Koch Arroqueno is made by Adrian Bautista in Rio de Ejutla, Oaxaca. This mezcal has high fruity notes with hints of earth and herbs, clay and smoke.