Koch Madrecuishe (750ml)

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Koch Madrecuishe is made with wild agave madre-cuishe that requires 12 years to mature. This mezcal is made by Pedro Hernandez in San Baltazar. It has citrus and vegetal notes with a discreet smoky flavor that blends with the taste of earth and roots.

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  • 5
    Koch Madrecuishe (750ml)

    Posted by Guillermo on Sep 22nd 2016

    Enjoyable agave Madrecuishe mezcal from the Miahuatl√°n region of Oaxaca. Wet stone on the nose with flavors of salt, tonic, and woody pepper. Finish is a bit tart and dry. Lot 15/19, 47% ABV from Gregario Garcia in San Luis Amatl√°n.