This agave is cultivated and wild for this expression. We roast 90 hours under ground, straight into maceration and fermentation, ferment 120 hours, and proceed to double distill.
Aroma: Clean, floral nose with hints of citrus blossom and vanilla.
Flavor: citrus notes, smooth textures, and a deft touch of wood smoke throughout the lengthy aftertaste.
Cook time: 90 hours
Rest time post cooking: None
Fermentation time: 120
Mezcalero: Isidro Perez Escot