La Nina del Mezcal Madrecuixe is made with agave Madrecuixe in Santiago Matatlan. This mezcal is produced by mezcalero Armando Hernandez Lorenzo. The agave is cooked using Encino and Mezquite wood. The cooked agave is then milled using a traditional tahona and fermented for ten days. Once fermented it is double distilled in a copper still.