Madrecuixe

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    Del Maguey

    Del Maguey Madrecuixe

    Del Maguey Madrecuixe is made in San Luis del Rio with agave Madrecuixe, which is a wild tall cylindrical maguey with leaves that grow from the ground up. Notes of banana leaf, green papaya, and fresh cut bamboo, give way to tropical fruits of mango and...

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    Delirio de Oaxaca

    Delirio Anejo

    Delirio Anejo is aged for 12 months in new American white oak barrels that are slightly toasted and under the influence of the warm temperature of the region. This añejo possesses a robust aroma combined with notes of copal and mesquite used during the...

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    El Jolgorio

    El Jolgorio Madrecuixe

    El Jolgorio Madrecuixe is made with agave Madre-Cuishe, which is known to grow mostly at higher elevations.  Due to the agave’s dense core and relatively low water content, Mezcal made from Madre-Cuishe often has the flavor of high minerality mixed with...

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    Fidencio

    Fidencio Madrecuixe

    Fidencio Madrecuixe is made with wild, foraged 100% agave Madrecuixe. This wild agave is harvested after 12-15 years of growth and pit roasted over black oak for five days then double distilled. Mezcalero Enrique Jimenez makes this Mezcal in Santiago...

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    Koch

    Koch Madrecuishe

    Koch Madrecuishe is made with wild agave madre-cuishe that requires 12 years to mature. This mezcal is made by Pedro Hernandez in San Baltazar. It has citrus and vegetal notes with a discreet smoky flavor that blends with the taste of earth and roots.

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    La Nina Del Mezcal

    La Nina del Mezcal Madrecuixe

    La Nina del Mezcal Madrecuixe is made with agave Madrecuixe in Santiago Matatlan. This mezcal is produced by mezcalero Armando Hernandez Lorenzo. The agave is cooked using Encino and Mezquite wood. The cooked agave is then milled using a traditional...

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    Rey Campero

    Rey Campero Madrecuixe

    Rey Campero Madrecuixe uses agave that is grown at a range of 3,000-6,000 feet. Master mezcalero Rómulo Sánchez Parada is known for his artistry, and this Mezcal uses natural yeasts for fermentation.  It is velvety with a palate of...

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    Vago

    Vago Madrecuixe

    Vago Madre Cuixe is made by either Aquilino García López or Emigdio Jarquin, depending on the batch. Both of these mezcaleros make this mezcal with 100% agave Madrecuixe. This wild agave takes between 12-15 years to mature, and typically grows in...

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