Mezcalosfera Espadin con Cafe is made by mezcalero Margarito Cortes (who also produced an Espadin con Cacao mezcal). Margarito comes from a family that has been producing traditional mezcal for many generations. He works closely with all of the agave that he uses for his mezcal, and he is known for experimenting with the addition of different ingredients in an extra third distillation, similar to a Pechuga. The agaves were roasted with mezquite and encino wood. It was fermented for eight days, distilled in a copper refrescadera still, and adjusted with puntas and shishe. This bottling was a total of 300 litres made in August 2017.