Mezcal

Mezcal

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    Alipus

    Alipus San Miguel de Sola Espadin-Arroqueno-Ensemble (750ml)

    Alipus Destilado en Barro is a small batch mezcal made using clay pot distillation and the rare agave Arroqueno.  There are three different mezcaleros who make this Mezcal, and the sticker on the neck of the bottle will tell you which mezcalero made...

    $56.99
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    Alipus

    Alipus Santa Ana (750ml)

    Alipus Santa Ana is grown in the white hot earth and the Mezcal is product of this environment. It has a deep herbal and smokey taste with acetone scent.  This Mezcal is distinguished by the conditions of the life of the plant, which are dictated by...

    $46.99
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    Amaras

    Amaras Cupreata (750ml)

    The Amaras Cupreata uses the rare and wild Cupreata agave that can only be found on certain mountain slopes in the Rio Balsas basin. The slopes are between 4,000 and 6,000 feet above sea level and it takes the Cupreata about 13 years to mature due to the...

    $0.00
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    Amaras

    Amaras Espadin (750ml)

    Amaras Espadin subtly perfumes the nose with a nice touch of blossom, which continue to unfold with every taste, giving way to a first touch of wood, and closing up to the sweetness of matured mango. During the after taste, a velvety salted texture takes...

    $45.99
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    Animas

    Animas Espadin (750ml)

    Ánimas Espadin is produced by mezcalero Luis Angeles Reyes in Santiago Matatlán, Tlacolula, Oaxaca using 100% agave Espadin. The agaves are harvested after 8 years and cooked in a conical ground oven, milled with a tahona, fermented in...

    $49.99
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    Animas

    Animas Espadin-Papalometl Ensemble (750ml)

    Ánimas Espadin y Papalometl Ensamble is produced by Luis Angeles Reyes in Santiago Matatlán, Tlacolula, Oaxaca. This mezcal is made using agaves Papalometl (Cupreata) and Espadín (Angustifolia Haw) which are harvested after 9 and 7...

    $69.99
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    Animas

    Animas Papalometl (750ml)

    Mezcal Ánimas Papalometl is produced by mezcalero Luis Angeles Reyes in Santiago Matatlán, Oaxaca using 100% agave Cupreata. The agaves are harvested after 8 years and cooked in a conical ground oven, milled with a tahona, fermented in...

    $99.99
  • Antonio Aguilar

    Antonio Aguilar Mezcal Reposado (750ml)

    No product description or technical specification are currently available for this item. Please check back a later time for information updates and reviews once they are available.

    $29.99
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    Banhez

    Banhez Espadin-Barril Ensemble (750ml)

    Banhez Mezcal is produced by a co-op families from various villages in the Ejutla district of Oaxaca. They are producing mezcal the same way it’s been done by their ancestors for nearly two centuries using underground wood-fired pits, donkey-pulled...

    $29.99
  • Banhez

    Banhez Wild Tepeztate (750ml)

    Banhez Tepextate is made using 100% agave Tepextate which can take up to 25 years to mature. It is produced by Apolonio Patricio Lopez in San Agustín Amatengo, Ejutla, Oaxaca. It takes 5-6 days to naturally ferment before being distilled in copper pots...

    $89.99
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    Benesin

    Benesin Anejo (750ml)

    No product description or technical specification are currently available for this item. Please check back a later time for information updates and reviews once they are available.

    $75.99
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    Benesin

    Benesin Blanco (750ml)

    No product description or technical specification are currently available for this item. Please check back a later time for information updates and reviews once they are available.

    $46.99