Mezcal

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    Bruxo

    Bruxo No. 3 Barril (750ml)

    Bruxo No. 3 uses Barril agave, which is a type of wild agave that grows in the hills of San Agustin Amatengo.  The mezcalero, Tio Conejo (Uncle Rabbit) and his son Candido Reyes, use donkeys to transport the agave back to their distillery where the...

    $77.98
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    Bruxo

    Bruxo No. 4 Ensamble (750ml)

    Bruxo No. 4 is made by mezcalero Hero Rodriguez in the village of Las Salinas.  The Ensamble is a blend of Espadin, Barril, and Cuishe agave that have citrus and herbal notes. This Mezcal is an incredible marriage of wild flavors that blend the fruity...

    $89.99
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    Bruxo

    Bruxo No. 5 Tobala (750ml)

    Bruxo No. 5 is made by mezcalero Tio Conejo (Uncle Rabbit) and his son Candido Reyes. They make some of Bruxo’s best bottles. Their wild harvested Tobala is one of Bruxo’s most limited production offerings. The small rare wild agave tend to grow in...

    $124.98
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  • Bruxo

    Bruxo X Espadin Barril (750ml)

    Bruxo X is a post-distillation blend of 80% agave Espadin mezcal and 20% agave Barril mezcal. It is produced by mezcalero Juan Morales Garcia in San Dionisio Ocotepec, Oaxaca. This mezcal has a delicate nose of citrus and floral notes with peanuts and...

    $39.99
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    Casamigos

    Casamigos Mezcal Joven (750ml)

    Casamigos Mezcal Joven is made with agave Espadin in Santiago Matatlán, Oaxaca. According to co-founder Rande Gerber, the “mezcal was brought to [them] by a family that has made it for five generations. It’s extremely smooth,...

    $59.99
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    Clase Azul

    Clase Azul (750ml)

    Mezcal Clase Azul is crafted from Cenizo Agave, which grows wild in the State of Durango, an area with extreme microclimates, rich soil, and natural springs. Elements which which impart a distinctive complexity to the spirit.

    $199.99
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  • Convite

    Convite Coyote (750ml)

    Convite Coyote is made with wild agave Coyote (Americana) that take approximately 12 years to reach maturity. The agave are cooked in an underground pit oven, milled by a horse-drawn tahona, naturally fermented with spring water, and double distilled in...

    $94.95
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  • Convite

    Convite Ensamble Silvestre (750ml)

    Convite Ensamble Silvestre is made with wild agave Tepextate, Tobalá, Madrecuishe, Lumbre and Tobasiche. The agave are cooked in an underground pit oven, milled by a horse-drawn tahona, naturally fermented with spring water, and double distilled in a...

    $92.95
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  • Convite

    Convite Espadin Madrecuishe (750ml)

    Convite Espadin-Madrecuishe is made with agave that are cooked, mashed, and distilled together. The agave are cooked in an underground pit oven, milled by a horse-drawn tahona, naturally fermented with spring water, and double distilled in a copper...

    $52.95
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  • Convite

    Convite Jabali (750ml)

    Convite Jabali is made with wild agave Jabali (Convallis) that take approximately 25 years to reach maturity. The agave are cooked in an underground pit oven, milled by a horse-drawn tahona, naturally fermented with spring water, and double distilled in...

    $119.99
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