Mezcal

  • Convite

    Convite Tobala (750ml)

    Convite Tobala is made with wild agave Tobala that take approximately 12 years to reach maturity. The agave are cooked in an underground pit oven, milled by a horse-drawn tahona, naturally fermented with spring water, and double distilled in a copper...

    $62.95
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    Corte Vetusto

    Corte Vetusto Coyote-Cuixe-Madrecuixe Ensemble (750ml)

    Corte Vetusto Ensamble is handmade by fourth generation maestro mezcalero Juan Carlos Gonzalez Diaz using 100% wild agaves. This joven ensamble mezcal is distilled to proof at 43% ABV. This mezcal is crushed with a tahona and then naturally fermented...

    $129.99
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    Corte Vetusto

    Corte Vetusto Espadin (750ml)

    Corte Vetusto Espadin is handmade by fourth generation maestro mezcalero Juan Carlos Gonzalez Diaz using mature agave Espadin. This joven mezcal is distilled to proof at 45% ABV. This mezcal is crushed with a tahona and then naturally fermented. Two...

    $79.99
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    Corte Vetusto

    Corte Vetusto Tobala (750ml)

    Corte Vetusto Tobalá is handmade by fourth generation maestro mezcalero Juan Carlos Gonzalez Diaz using 100% wild agave tobala. This joven mezcal is distilled to proof at 42% ABV. This mezcal is crushed with a tahona and then naturally fermented. The...

    $129.99
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    Creyente

    Creyente Joven (750ml)

    Creyente Joven is made with agave Espadin. It’s a blend of two different mezcals from Tlacolula and Yautepec, Oaxaca. The two mezcals are produced traditionally, but separately. Following the distillation process, the mezcals from both regions are...

    $49.98
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    Cruz de Fuego

    Cruz de Fuego Cirial (750ml)

    Cruz de Fuego Cirial is made with wild agave Cirial in Santiago Matatlan, Oaxaca. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills.

    $87.99
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    Cruz de Fuego

    Cruz de Fuego Ensemble (750ml)

    Cruz de Fuego Ensamble is produced by Carlos Mendez Blas in Santiago Matatlan using 70% agave Espadin and 30% agave Tobala. His mezcal is traditionally produced using an underground stone horno, tahona, and copper stills. This was the first Cruz de Fuego...

    $54.99
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    Cruz de Fuego

    Cruz de Fuego Espadin (750ml)

    Cruz de Fuego Espadin is produced by Margarita Blas in Santiago Matatlan using agave Espadin. Her mezcal is traditionally produced using an underground stone horno, tahona, and copper stills.

    $41.99
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    Cruz de Fuego

    Cruz de Fuego Tobala (750ml)

    Cruz de Fuego Tobala is made with wild agave Tobala. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills.

    $107.98
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    Del Maguey

    Del Maguey Arroqueno (750ml)

    Del Maguey Arroqueno is a limited release that is dedicated to the famous biologist and explorer, Thor Heyerdahl.  He is most famous for his book Kon-Tiki, which chronicled his 1947 voyage across the Pacific Ocean on a wooden raft. This mezcal was...

    $95.99
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    Del Maguey

    Del Maguey Chichicapa (750ml)

    The Del Maguey Chichicapa has a relatively light nose, yet it is deep and sweet on the tongue with lots of citrus and a very complex character. It has a long finish with developing smokiness and a hint of chocolate and mint at the end.  The pueblo...

    $72.99
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