Montelobos Tobala (750ml)

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This mezcal is produced in Puebla using cultivated agave Tobala. Montelobos Mezcal founder, Iván Saldaña, met the Alva family in Puebla who has been growing agave Tobala for over 15 years. Agave Tobala has been exploited since the mezcal boom began and from the very beginning, Montelobos committed to only use sustainable agave that is 100% cultivated without exploiting wild maguey. Additionally, Montelobos does not utilize pesticides or herbicides when farming agaves. This mezcal has aromas of lemon, green pepper and pear. On the palate, there are notes of citrus, basil, roasted fig, macadamia, and truffle.


  • 5
    Montelobos Tobala (750ml)

    Posted by Matteo on Dec 27th 2017

    Lot RD2761. I was pleasantly surprised by this, super smooth, little bit of fruit and hardly any bite. Was on a quest to try some new arroquenos and got persuaded into this one.

  • 5
    Montelobos Tobala (750ml)

    Posted by Myles on Oct 21st 2015

    A mezcal with some interesting flavors especially for $9 a pour. Although I’ve seen some retail bottles prices that were quite high. Notes of mango juice and dried fruit. Lots of green freshness along with tart grape juice. Didn’t catch the batch number.