Oaxaca

Del Maguey Mezcal

Del Maguey Pechuga (750ml)

The Del Maguey Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a bit like chicken. The Pechuga production season is limited to year end due to the...

Lalocura Mezcal

Lalocura Cuishe (750ml)

Lalocura Cuishe is made by Eduardo “Lalo” Angeles in Santa Catarina Minas. He mashes all of his cooked agave by hand with wooden mallets, and ferments in the open air using only natural yeasts. Santa Catarina Minas is known as one of the best places to...

Lalocura Mezcal

Lalocura San Martinero (750ml)

Lalocura San Martinero is made with a Karwinskii agave that is locally referred to as San Martinero. The agave is a larger, thicker sub-species of Karwinskii that can also be called Barril in other communities. A similar Karwinskii is also called...

Real Minero Mezcal

Real Minero Largo (750ml)

Real Minero Largo is made with 100% agave Largo, which is a member of the Karwinskii family, and is known for it’s high salinity.  The Real Minero Largo is peppery with notes of peanuts and coconut. It’s one of the finer mezcals on the market and it is...

Scorpion Mezcal

Scorpion Extra Anejo 5 Years (750ml)

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Siete Misterios Mezcal

Siete Misterios Pechuga (750ml)

Siete Misterios Pechuga is a rare release, and does not come from the Sola de Vega region like most of their other mezcal. This mezcal is made in small batches in Santiago Matatlan. It is hand-milled, and triple-distilled in a copper still. Before the...

Siete Misterios Mezcal

Siete Misterios Tobala (750ml)

Siete Misterios Tobala is made with 100% agave Tobala, which is considered by many to be the “king” agave. This agave is extremely hard to harvest as it grows in remote locations, and it is very small, meaning that it requires lots of...

The Lost Explorer Mezcal

The Lost Explorer (750ml)

The Lost Explorer Joven is made with cultivated agave Espadin and wild agave Tobala. It is traditionally produced, with the agave cooked in an earthern oven, the cooked agave are ground by tahona, fermented in open air with ambient yeasts, and double...