Oaxaca

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    Cruz de Fuego

    Cruz de Fuego Espadin (750ml)

    Cruz de Fuego Espadin is produced by Margarita Blas in Santiago Matatlan using agave Espadin. Her mezcal is traditionally produced using an underground stone horno, tahona, and copper stills.

    $41.99
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    Cruz de Fuego

    Cruz de Fuego Tobala (750ml)

    Cruz de Fuego Tobala is made with wild agave Tobala. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills.

    $89.99
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  • Cuish Ensamble (750ml)

    Cuish

    Cuish Ensamble (750ml)

    This exported release of Mezcales Cuish Ensamble was produced in September 2017 by José Santiago using agave Espadin and agave Cuish in Santiago Matatlán, Oaxaca. The agaves are cooked in an underground over and then crushed using a horse-drawn tahona...

    $79.99
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    Del Maguey

    Del Maguey Arroqueno (750ml)

    Del Maguey Arroqueno is a limited release that is dedicated to the famous biologist and explorer, Thor Heyerdahl.  He is most famous for his book Kon-Tiki, which chronicled his 1947 voyage across the Pacific Ocean on a wooden raft. This mezcal was...

    $95.99
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    Del Maguey

    Del Maguey Espadin Especial (750ml)

    Del Maguey Espadin Especial is made by the same producer of the Del Maguey Tobala and the Del Maguey Wild Tepextate. Del Maguey has never formally released the name or the information of this famed mezcalero, but it is widely understood that he is a...

    $97.98
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    Del Maguey

    Del Maguey Madrecuixe (750ml)

    Del Maguey Madrecuixe is made in San Luis del Rio with agave Madrecuixe, which is a wild tall cylindrical maguey with leaves that grow from the ground up. Notes of banana leaf, green papaya, and fresh cut bamboo, give way to tropical fruits of mango and...

    $95.99
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    Del Maguey

    Del Maguey Pechuga (750ml)

    The Del Maguey Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a bit like chicken. The Pechuga production season is limited to year end due to the...

    $219.89
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    Del Maguey

    Del Maguey San Jose Rio Minas (750ml)

    Del Maguey San Jose Rio Minas is made with agave Espadin. This Vino de Mezcal is meant to be a living example of the saying “You don’t find mezcal; mezcal finds you.” According to their story, Ron Cooper met Don Roberto while going down a canyon lush...

    $129.99
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    Del Maguey

    Del Maguey San Luis del Rio (750ml)

    Del Maguey San Luis del Rio Azul is made with agave Azul, which is traditionally used only in Tequila. During the agave scarcity in 2000-2004, Jalisco truckers came down to Oaxaca to purchase Espadin, Paciano Cruz Nolasco, in order to sustain their...

    $69.99
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    Del Maguey

    Del Maguey San Luis del Rio Azul (750ml)

    Del Maguey San Luis del Rio Azul is made with agave Azul, which is traditionally used only in Tequila. During the agave scarcity in 2000-2004, Jalisco truckers came down to Oaxaca to purchase Espadin, Paciano Cruz Nolasco, in order to sustain their...

    $125.00
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    Del Maguey

    Del Maguey Tobala (750ml)

    Del Maguey Tobala has a sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish. The pueblo is surrounded by a mountainous, tropical micro-climate. They keep their production limited in an effort to not mess with nature and to...

    $119.99
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