Oaxaca

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    Dos Jaimes Mezcal

    Dos Jaimes Joven (750ml)

    Dos Jaimes Joven is made with cultivated agave Espadín, wild agave Tepeztate and wild agave Tobalá. Once milled, the agave used in this mezcal are fermented in open air wooden vats and double distilled in copper pot alembic stills.

    $79.99
  • El Buho Mezcal

    El Buho Arroqueno-Barril-Coyote-Cuixe Ensamble (750ml)

    ENSAMBLE LOT1 Octavio Jiménez Méndez This Ensamble is crafted from four agave varietals that represent three species; Arroqueno and Coyote (A. Americana); Barril and Cuishe, (A. Karwinskii). Ensambles are the most traditional way to make...

    $69.99
  • El Buho Mezcal

    El Buho Cuishe (750ml)

    CUISHE LOT 3 Octavio Jiménez Monterroza The Cuishe agave takes about 12 to 15 years to mature. It is commonly used as a fence between neighboring fields because it is one of the tallest agaves and grows in clusters. Karwinskii agaves are micro...

    $99.99
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  • El Buho Mezcal

    El Buho Jabali (750ml)

    JABALÍ LOT 2 Octavio Jiménez Monterroza The Jabali agave is notorious for being the most difficult to work with due to its lower sugar content and a foam that forms during the production process. This agave sometimes requires three to four...

    $99.99
  • El Buho Mezcal

    El Buho Mango (750ml)

    El Buho Especial Mango is produced by Octavio Jimenez Monterroza in Santiago Matatlan, Oaxaca using agave Espadin. The agaves are crushed by a horse-drawn tahona, cooked for 7 days in a stone oven, and fermented for 8 days in pine vats. This unique batch...

    $84.99
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  • El Buho Mezcal

    El Buho Mezcal (750ml)

    The flagship mezcal of El Buho’s line, our Espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this Espadin is perfect for cocktails or enjoyed on its own.  Spanish...

    $39.99
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  • El Buho Mezcal

    El Buho Pulquero (750ml)

    PULQUERO LOT 1 Octavio Jiménez Monterroza This agave matures at 15 to 20 years of age. It is an immense agave with large, floppy leaves that have measured over 14 feet in length and can weigh over 4,000 lbs! It is also the same plant that is used...

    $69.99
  • El Buho Mezcal

    El Buho Tepeztate (750ml)

    TEPEZTATE LOT 2 Octavio Jiménez Méndez This Tepeztate mezcal comes from multiple batches of the rare agave, which likes to root in rocks and grow off mountainsides. Tepeztate agave age anywhere between 15 to 30 years before harvesting and...

    $99.99
  • El Buho Mezcal

    El Buho Tobala-Espadin Ensamble (750ml)

    TOBALA - ESPADIN LOT1 Octavio Jiménez Monterroza The Tobala-Espadin ensamble is a favorite of the Jimenez Mendez family and the recipe has been passed down for generations. The small size and wide leaves of the Tobala agave make it one of the...

    $69.99
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    El Jolgorio Mezcal

    El Jolgorio Barril (750ml)

    El Jolgorio Barril uses the agave Barril, which is a rare subspecies of the Karwinskii agaves that grows wild at high elevations. The Barril piña is dense with sugars and very little water, which results in a Mezcal of great complexity.  This Mezcal...

    $119.99
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    El Jolgorio Mezcal

    El Jolgorio Cuixe (750ml)

    El Jolgorio Cuixe is made with the rare and wild agave Cuishe.  Like its relatives agave Madrecuishe and Barril, this agave grows in a cylindrical, stalk-shaped piña, with leaves spreading at the top. It is often slightly smaller than Madrecuixe, but...

    $119.99
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    El Jolgorio Mezcal

    El Jolgorio Espadin (750ml)

    El Jolgorio Espadin is made with wild Espadin.  Though Espadin is the most widely used agave in Mezcal, the majority of it’s use is in the form of farm-grown Espadin. Though the farm-grown and the wild Espadin both carry the same name, the...

    $89.99
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