Pechuga

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    Bozal

    Bozal Pechuga

    Bozal Ancestral is made with wild agave Cupreata, which is known as maguey Papalote in the state of Guerrero, where this agave grows on the mountain slopes of the Rio Balsas Basin. The rough landscape makes it incredibly difficult to harvest this agave...

    $94.99
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    Bruxo

    Bruxo No. 2 Pechuga de Maguey

    Bruxo No. 2 is not a typical Pechuga.  Unlike almost every other Mezcal going by this name, Bruxo No. 2 contains no meat.  The signature chicken breast of other Pechugas is not present in this Mezcal.  That said, this is still a wonderful Mezcal that...

    $62.98
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    Del Maguey

    Del Maguey Pechuga

    The Del Maguey Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a bit like chicken. The Pechuga production season is limited to year end due to the...

    $179.99
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    Don Amado

    Don Amado Pechuga

    Don Amado Pechuga is a vegan “Pechuga” similar to those produced by Wahaka and a few other brands. Traditionally, Pechuga mezcal is made by hanging a chicken breast in the still during the third distillation. This vegan Pechuga, however, uses a...

    $98.89
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    Don Mateo

    Don Mateo Pechuga

    Don Mateo Pechuga is a pure sampling from Michoacan. It’s made with agave Cenizo, which makes it unique as most exported pechugas mezcals are made with agave Espadin. During the third distillation, Don Emilio’s wife adds her special recipe,...

    $89.98
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    La Herencia de Sanchez

    La Herencia de Sanchez Pechuga de Codorniz

    La Herencia de Sanchez Pechuga de Codorniz is made with agave Espadin in Candelaria Yegole, Oaxaca. Unlike pechuga mezcal from most other producers, maestro mezcalero Romulo Sanchez Parada only distills this mezcal twice. After the first distillation, he...

    $119.99
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    La Nina Del Mezcal

    La Nina del Mezcal Pechuga

    La Nina del Mezcal Pechuga is made with agave Espadin in Santiago Matatlan, Oaxaca. This mezcal is triple distilled in small copper pot stills. Before the third distillation, fresh herbs and fruit are added and a raw chicken breast is hung on the inside...

    $99.99
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    Mayalen

    Mayalen Borrego

    Mayalen Borrego is made from wild agave Cupreata. This mezcal is Guerrero’s answer to the mezcal Pechuga from Oaxaca. Their mezcalero starts with the same Wild Cupreata base and then adds nuts, fruits, and spices after the second distillation. This...

    $54.99
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    Pierde Almas

    Pierde Almas Mezcal de Pechuga

    Pierde Almas Mezcal de Pechuga is made by Maestro Mezcalero, Gregorio Velasco. This Mezcal uses agave Espadin that is triple-distilled in the presence of Heirloom fruit and the breast of a wild turkey. The spirit generally ranges between 50% and 51% ABV...

    $138.99
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    Siete Misterios

    Siete Misterios Pechuga

    Siete Misterios Pechuga is a rare release, and does not come from the Sola de Vega region like most of their other mezcal. This mezcal is made in small batches in Santiago Matatlan. It is hand-milled, and triple-distilled in a copper still. Before the...

    $189.98
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