Mezcal Pluma Negra is made in the town of San Juan del Rio, which is in the state of Oaxaca, Mexico. It is made with wild agaves rich in the flavors of their 100% organic land, and is produced by the hands of a Maestro Mezcalero who uses the process learned by his ancestors.
Pluma Negra Espadin 48% has a light and zingy feel that flows between tangy citrus and briny olives that lingers long on the palate. Best enjoyed slowly and neat or with ice. Pairs well with lightly smoked fish.