Mezcal Pluma Negra
Mezcal Pluma Negra is made in the town of San Juan del Rio, which is in the state of Oaxaca, Mexico. It is made with wild agaves rich in the flavors of their 100% organic land, and is produced by the hands of a Maestro Mezcalero who uses the process learned by his ancestors.
Pluma Negra Tepeztate is made from wild maguey that grows in rocky, limestone-rich soil around 5000ft. Notes of fresh herbs and newly cut grass with a hint of eucalyptus; warm and soft on the palate, with bright herbal notes. The long and distinctive finish increases in complexity over time.