Rancho Tepúa Bacanora Blanco

$55.99
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Item usually ships within 2 days from Old Town Wine and Spirits - 2304 San Diego Ave., San Diego, CA 92110
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Rancho Tepúa Bacanora Blanco is produced using 100% agave Pacifica and cooked underground for 36 hours and then fermented with wild yeasts in stainless steel vats for 8-10 days. It is then distilled twice in an Arabic alembic still that has a stainless steel pot and a copper condenser. The ABV changes slightly from batch to batch.