Santo Cuviso Sotol Coahuila (750ml)

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Item usually ships within 1-3 business days from Old Town Wine and Spirits - 2304 San Diego Ave., San Diego, CA 92110. Due to COVID items may experience unexpected delays.
$54.99
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Santo Cuviso Sotol Coahuila is produced using Dasylirion Cedrosanum harvested from the Mountains near the boarder between the states of Chihuahua and Coahuila. This Sotol is made by maestro Sotolero Gerardo Ruelas Hernández in Aldama, Chihuahua. The plants are cooked in an underground stone oven, fermented for 5-10 days with well water, mashed by hand with axes, and double distilled in copper stills.