• Banhez

    Banhez Wild Tepeztate (750ml)

    Banhez Tepextate is made using 100% agave Tepextate which can take up to 25 years to mature. It is produced by Apolonio Patricio Lopez in San Agustín Amatengo, Ejutla, Oaxaca. It takes 5-6 days to naturally ferment before being distilled in copper pots...

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  • Bozal Tepeztate (750ml)


    Bozal Tepeztate (750ml)

    Bozal Tepeztate is made with agave Tepeztate (Marmorata), which has a distinct, erratic leaf structure and flourishes best on the sides of steep, rocky cliffs. This mezcal was produced in Santa Ana del Rio, Oaxaca. This mezcal has herbaceous aromas, with...

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    Del Maguey

    Del Maguey Wild Tepextate (750ml)

    Del Maguey Wild Tepextate is made by the same producer of the Del Maguey Tobala and the Del Maguey Espadin Especial. Del Maguey has never formally released the name or the information of this famed mezcalero, but it is widely understood that he is a...

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  • El Rey Zapoteco Tepeztate (750ml)

    El Rey Zapoteco

    El Rey Zapoteco Tepeztate (750ml)

    No product description or technical specification are currently available for this item. Please check back a later time for information updates and reviews once they are available.

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  • El Yope

    El Yope Tepeztate (750ml)

    El Yope Tepextate is made with agave Tepextate (Marmorata) in San Baltazar Chichicapam, Oaxaca. Mezcalero Don Ismael Rosales cooks his agave in an underground pit oven, crushes his agave with a tahona, ferments in wooden tubs, and double distills in a...

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    Koch Tepextate (750ml)

    Koch Tepextate is made with 15 year old wild agave Tepextate in San Baltazar. This mezcal is made by Pedro Hernandez, and it is complex and fresh with aromas of herbs and roots. On the palate, it is floral, herbal, and light with a somewhat sweet...

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  • Mal Bien

    Mal Bien Tepextate

    Mal Bien Tepextate is made with agave Tepextate that are cooked in an underground oven for 8-10 days with the following types of wood: Encino, Yegareche, Mesquite, and Palo de Aguila. The agave are milled immediately after the cook by ox drawn tahona...

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    Marca Negra

    Marca Negra Tepeztate (750ml)

    Marca Negra Tepeztate is produced in limited quantities due to the scarcity of the agave Tepeztate. This mezcal is made by Jorge Mendez in San Luis del Rio using the agave Tepeztate that take 25-30 years to mature. This is a delicate mezcal that many...

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  • Mezcalero

    Mezcalero Limited Edition No.21 (750ml)

    Mezcalero No. 21 is made with wild agave Cirial (noted for sweetness, high acid, dark-chocolate notes), wild agave Tepeztate (earthy, vegetal, intense), and wild agave Tobalá (elegant and refined). The Tepeztate-Tobalá play well against each other, and...

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  • Quiereme Mucho Tepextate (750ml)

    Quiereme Mucho

    Quiereme Mucho Tepextate (750ml)

    Quiereme Mucho Tepextate is made with 100% wild agave Tepextate that takes 19-25 years to mature. This mezcal is traditionally made and hand-crushed by maestro mezcalero Wilibaldo Rodríguez. It has aromas of fresh herbs and root vegetables, and it’s...

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  • Rey Campero Tepextate

    Rey Campero

    Rey Campero Tepextate (750ml)

    Rey Campero Tepextate is made from wild Tepextate that has matured 15-18 years before harvest. After roasting and crushing, it is fermented with wild yeast in the open air before double distillation and bottling. Rey Campero has a strong commitment to...

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