• Banhez

    Banhez Wild Tepeztate (750ml)

    Banhez Tepextate is made using 100% agave Tepextate which can take up to 25 years to mature. It is produced by Apolonio Patricio Lopez in San Agustín Amatengo, Ejutla, Oaxaca. It takes 5-6 days to naturally ferment before being distilled in copper pots...

  • Bozal Tepeztate (750ml)


    Bozal Tepeztate (750ml)

    Bozal Tepeztate is made with agave Tepeztate (Marmorata), which has a distinct, erratic leaf structure and flourishes best on the sides of steep, rocky cliffs. This mezcal was produced in Santa Ana del Rio, Oaxaca. This mezcal has herbaceous aromas, with...

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    Del Maguey

    Del Maguey Wild Tepextate (750ml)

    Del Maguey Wild Tepextate is made by the same producer of the Del Maguey Tobala and the Del Maguey Espadin Especial. Del Maguey has never formally released the name or the information of this famed mezcalero, but it is widely understood that he is a...

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    El Jolgorio

    El Jolgorio Tepeztate (750ml)

    El Jolgorio Tepeztate is made with agave Tepeztate. It takes a very long time for this agave to mature, sometimes upwards of 25-35 years. It is commonly found hanging horizontally from mountain cliffs, making it difficult to harvest. Tepeztate is truly a...

  • El Rey Zapoteco Tepeztate (750ml)

    El Rey Zapoteco

    El Rey Zapoteco Tepeztate (750ml)

    No product description or technical specification are currently available for this item. Please check back a later time for information updates and reviews once they are available.

  • El Yope

    El Yope Tepeztate (750ml)

    El Yope Tepextate is made with agave Tepextate (Marmorata) in San Baltazar Chichicapam, Oaxaca. Mezcalero Don Ismael Rosales cooks his agave in an underground pit oven, crushes his agave with a tahona, ferments in wooden tubs, and double distills in a...

  • Erstwhile

    Erstwhile Tepeztate-Tobala Ensemble (750ml)

    Erstwhile Cuishe Mezcal is produced by Juan Hernández Méndez in Santiago Matatlán, Oaxaca using 100% agave Cuishe (var. Karwinskii). This mezcal was naturally fermented in open-air wooden vats and distilled in copper alembic pots. This is an herbal,...

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    Fidencio Tepeztate (750ml)

    Fidencio Tepeztate is made from 100% wild agave Tepeztate that is harvested after 14-18 years of growth. The agave Tepextate is a giant agave with piñas reaching 650 lbs. This Mezcal is a masterpiece from mezcalero Enrique Jimenez. It’s both complex and...

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    Koch Tepextate (750ml)

    Koch Tepextate is made with 15 year old wild agave Tepextate in San Baltazar. This mezcal is made by Pedro Hernandez, and it is complex and fresh with aromas of herbs and roots. On the palate, it is floral, herbal, and light with a somewhat sweet...

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    Los Javis

    Los Javis Tepeztate (750ml)

    Los Javis Tepeztate is made with agave Tepeztate in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper...

  • Mal Bien

    Mal Bien Tepextate

    Mal Bien Tepextate is made with agave Tepextate that are cooked in an underground oven for 8-10 days with the following types of wood: Encino, Yegareche, Mesquite, and Palo de Aguila. The agave are milled immediately after the cook by ox drawn tahona...