• Banhez Mezcal

    Banhez Wild Tepeztate (750ml)

    Banhez Tepextate is made using 100% agave Tepextate which can take up to 25 years to mature. It is produced by Apolonio Patricio Lopez in San Agustín Amatengo, Ejutla, Oaxaca. It takes 5-6 days to naturally ferment before being distilled in copper pots...

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    Del Maguey Mezcal

    Del Maguey Wild Tepextate (750ml)

    Del Maguey Wild Tepextate is made by the same producer of the Del Maguey Tobala and the Del Maguey Espadin Especial. Del Maguey has never formally released the name or the information of this famed mezcalero, but it is widely understood that he is a...

  • El Buho Mezcal

    El Buho Tepeztate (750ml)

    TEPEZTATE LOT 2 Octavio Jiménez Méndez This Tepeztate mezcal comes from multiple batches of the rare agave, which likes to root in rocks and grow off mountainsides. Tepeztate agave age anywhere between 15 to 30 years before harvesting and...

  • El Rey Zapoteco Tepeztate (750ml)

    El Rey Zapoteco Mezcal

    El Rey Zapoteco Tepeztate (750ml)

    No product description or technical specification are currently available for this item. Please check back a later time for information updates and reviews once they are available.

  • El Yope Mezcal

    El Yope Tepeztate (750ml)

    El Yope Tepextate is made with agave Tepextate (Marmorata) in San Baltazar Chichicapam, Oaxaca. Mezcalero Don Ismael Rosales cooks his agave in an underground pit oven, crushes his agave with a tahona, ferments in wooden tubs, and double distills in a...

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    Koch Mezcal

    Koch Tepextate (750ml)

    Koch Tepextate is made with 15 year old wild agave Tepextate in San Baltazar. This mezcal is made by Pedro Hernandez, and it is complex and fresh with aromas of herbs and roots. On the palate, it is floral, herbal, and light with a somewhat sweet...

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    Los Javis Mezcal

    Los Javis Tepeztate (750ml)

    Los Javis Tepeztate is made with agave Tepeztate in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper...

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    Marca Negra Mezcal

    Marca Negra Tepeztate (750ml)

    Marca Negra Tepeztate is produced in limited quantities due to the scarcity of the agave Tepeztate. This mezcal is made by Jorge Mendez in San Luis del Rio using the agave Tepeztate that take 25-30 years to mature. This is a delicate mezcal that many...

  • Quiereme Mucho Tepextate (750ml)

    Quiereme Mucho Mezcal

    Quiereme Mucho Tepextate (750ml)

    Quiereme Mucho Tepextate is made with 100% wild agave Tepextate that takes 19-25 years to mature. This mezcal is traditionally made and hand-crushed by maestro mezcalero Wilibaldo Rodríguez. It has aromas of fresh herbs and root vegetables, and it’s...

  • Rey Campero Tepextate

    Rey Campero Mezcal

    Rey Campero Tepextate (750ml)

    Rey Campero Tepextate is made from wild Tepextate that has matured 15-18 years before harvest. After roasting and crushing, it is fermented with wild yeast in the open air before double distillation and bottling. Rey Campero has a strong commitment to...

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    Vago Mezcal

    Vago Ensamble – Emigdio (750ml)

    The Vago Ensamble with a blue label comes from Emigdio Jarquín Ramírez in Miahuatlan, Oaxaca. While Vago has produced Ensamble en Barro from Tio Rey for many years, and a few ensambles from Aquilino have been released over the years, Emigdio’s ensambles...