• Mal Bien

    Mal Bien Tepextate

    Mal Bien Tepextate is made with agave Tepextate that are cooked in an underground oven for 8-10 days with the following types of wood: Encino, Yegareche, Mesquite, and Palo de Aguila. The agave are milled immediately after the cook by ox drawn tahona...

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  • Mezcalero

    Mezcalero Limited Edition No.21 (750ml)

    Mezcalero No. 21 is made with wild agave Cirial (noted for sweetness, high acid, dark-chocolate notes), wild agave Tepeztate (earthy, vegetal, intense), and wild agave Tobalá (elegant and refined). The Tepeztate-Tobalá play well against each other, and...

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  • Quiereme Mucho Tepextate (750ml)

    Quiereme Mucho

    Quiereme Mucho Tepextate (750ml)

    Quiereme Mucho Tepextate is made with 100% wild agave Tepextate that takes 19-25 years to mature. This mezcal is traditionally made and hand-crushed by maestro mezcalero Wilibaldo Rodríguez. It has aromas of fresh herbs and root vegetables, and it’s...

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