Tio Pesca Mezcal
Tio Pesca Tobala is made with wild agave Tobala in the remote town of Sola de Vega, Oaxaca. The town of Sola de Vega is known for its clay pot distillation, and this clay-pot distilled mezcal is made by maestro mezcalero Fernando Mitra. The agave are cooked in an underground pit oven, crushed by hand with mallets, fermented in Sabina wood vats, and double distilled in clay.
this is a nice price quality mezcal for ancestral, I love the sweetness when I pair it with foie gras