Tobala

Tobala

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    Bruxo

    Bruxo No. 5 Tobala (750ml)

    Bruxo No. 5 is made by mezcalero Tio Conejo (Uncle Rabbit) and his son Candido Reyes. They make some of Bruxo’s best bottles. Their wild harvested Tobala is one of Bruxo’s most limited production offerings. The small rare wild agave tend to grow in...

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    Marca Negra

    Marca Negra Tobala (750ml)

    The Marca Negra Tobala is a burly Mezcal.  At 50+% ABV, there isn’t much in US that has a higher alcohol content.  Though the strength of the spirit is unavoidable, the ABV does not overpower this Mezcal.  There are hints of tropical...

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  • Mezcalero

    Mezcalero Limited Edition No.21 (750ml)

    Mezcalero No. 21 is made with wild agave Cirial (noted for sweetness, high acid, dark-chocolate notes), wild agave Tepeztate (earthy, vegetal, intense), and wild agave Tobalá (elegant and refined). The Tepeztate-Tobalá play well against each other, and...

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  • Montelobos Tobala (750ml)

    Montelobos

    Montelobos Tobala (750ml)

    This mezcal is produced in Puebla using cultivated agave Tobala. Montelobos Mezcal founder, Iván Saldaña, met the Alva family in Puebla who has been growing agave Tobala for over 15 years. Agave Tobala has been exploited since the mezcal boom began and...

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  • Noble Coyote

    Noble Coyote Tobala

    Noble Coyote Tobala is made with agave Tobala (potatorum). The cooked agave are milled by hand with mallets, and it’s double distilled in copper alembic stills. The nose of this mezcal opens with smoky bacon and fireside smoke aromas, with wood and...

    $98.99
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  • Quiereme Mucho

    Quiereme Mucho Tobala (750ml)

    Quiereme Mucho Tobala is made wild agave Tobala by maestro mezcalero Wilibaldo Rodríguez. The ABV will vary by bottle, but should be between 45-47%. This mezcal is traditionally produced, and the cooked agave are hand-crushed. It has a sweet,...

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  • Tio Pesca Tobala (750ml)

    Tio Pesca

    Tio Pesca Tobala (750ml)

    Tio Pesca Tobala is made with wild agave Tobala in the remote town of Sola de Vega, Oaxaca. The town of Sola de Vega is known for its clay pot distillation, and this clay-pot distilled mezcal is made by maestro mezcalero Fernando Mitra. The agave are...

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    Wahaka

    Wahaka Tobala (750ml)

    No other agave offers the variety of aromas and flavors as the Tobalá.  It is a wild plant that grows in the highlands, often on extremely rugged mountain sides and rocky cliffs. Not only is foraging for the Tobalá a challenge, but its...

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