Wahaka Jabali is made with agave Jabali, which takes its name from the Spanish word for “wild boar” because the maguey’s thorns resemble a boar’s teeth. This semi-cultivated agave, which takes between 10 and 12 years to reach maturity, produces an explosively flavorful mezcal. Intense pine and herbaceous notes jump out at first whiff of Wahaka’s Jabalí. There are flavor notes of bright fruit and spice with a touch of oil and mint. This is a very limited edition.
Faint green asparagus and strong celery aromas‚Ä¶.Slightly sweet on the nose with hints of cocoa‚Ä¶..On the palate, sharp with notes of carrots and charred sweet potatoes‚Ä¶.Strong taste of burnt vegetables, Black pepper, and sugar‚Ä¶.Feels like a much higher ABV than it actually is‚Ä¶very hot and sharp. Not my favorite Jabali.